Original NYT No Knead bread link
The video of Mark Bittman and Jim Lahey at Sullivan St Bakery
Judy's Rye Bread variation
2C white or bread flour
1C rye flour
1/2 t. yeast
1 t. salt
handful of caraway seed
1 1/2 C water
Use flour or corn meal or grits for dusting.
Day one: Mix ingredients in bowl cover and set aside to rise for 12-18 hours.
Day two: remove from bowl, let sit 10 minutes then fold dough into round loaf, cover and rise 2 hours. Preheat oven and covered pot at 500.
Dough in covered hot pot 3o minutes, then 15 with cover off.
Watch the video for technique.
