NYTimes No Knead Bread

Original NYT No Knead bread link

The video of Mark Bittman and Jim Lahey at Sullivan St Bakery

Judy's Rye Bread variation
2C white or bread flour
1C rye flour
1/2 t. yeast
1 t. salt
handful of caraway seed
1 1/2 C water
Use flour or corn meal or grits for dusting.

Day one: Mix ingredients in bowl cover and set aside to rise for 12-18 hours.
Day two: remove from bowl, let sit 10 minutes then fold dough into round loaf, cover and rise 2 hours. Preheat oven and covered pot at 500.
Dough in covered hot pot 3o minutes, then 15 with cover off.
Watch the video for technique.